Due to its characteristic fresh and herbal taste and aroma, parsley is an indispensable addition to many dishes, from soups and sauces to salads and main courses. In addition, it is a rich source of vitamins, minerals and antioxidants, making it an excellent addition to the diet. The richness of flavour and aroma is found in fresh parsley leaves.

Sowing:

• indoors: all year round 
• outdoors: March to September 
• sowing depth: approx. 0.5 to 1 cm