Chives are one of the most popular spice plants, adding freshness and a mildly pungent yet pleasant flavour to many dishes. It is used as an accompaniment to potatoes, omelettes, sauces, soups, salads, sandwiches and many other dishes. Due to its vitamin, antioxidant and mineral content, it is an excellent dietary supplement.

Sowing:

• indoors: February to April 
• outdoors: April to early August