Rosemary is an evergreen herb that goes well with all types of meat, tomatoes, courgettes, potatoes, fish dishes and spicy sauces. It can be used in a variety of ways in fresh or dried form. It is valued for its distinct aroma and characteristic, intense flavour. If you want to always have fresh rosemary as an accompaniment to many dishes, then our seeds will be the perfect choice. Add a unique flavour and aroma to your dishes with self-grown rosemary. It is a simple and rewarding experience for any culinary lover.

• Sowing: April to May.